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Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, ''Sinapis alba''; brown or Indian mustard, ''Brassica juncea''; or black mustard, ''B. nigra'').
The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The tastes range from sweet to spicy.〔(【引用サイトリンク】title=Condiments Slideshow: Dress Up Food With Mustard and More )〕
Commonly paired with meats and cheeses, mustard is a popular addition to sandwiches, salads, steaks, tofu, hamburgers, corn dogs, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades; as a cream or a seed, mustard is used as a condiment and in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa,〔Hazen, p. 13〕 making it one of the most popular and widely used spices and condiments in the world.
== Etymology ==
The English word "mustard" derives from the Anglo-Norman ''mustarde'' and Old French ''mostarde'' (Modern French is ''moutarde''). The first element is ultimately from Latin ''mustum'', ("must", young wine) – the condiment was originally prepared by making the ground seeds into a paste with must. The second element comes also from Latin ''ardens'', (hot, flaming). It is first attested in English in the late 13th century, though it is found as a surname a century earlier.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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